Seize this unique opportunity to discover Aquitaine haute cuisine at the most prestigious restaurant in town. Located on the first floor of the flagship Bordeaux hotel, in a contemporary marine design, Le Pressoir leaves an unforgettable memory with diners.
Flavours form alliances in amazing dishes, including Scottish deer and foie gras d'Aquitaine, golden sautéed sweetbreads and Périgord truffle, as well as specialities such as the organic chicken egg with chestnut, the Imperial Shrimp poached in coral butter, and, of course, the famous pressed lobster steamed with lemon leaves, all of which leaves no one indifferent. The preparation of this last dish amounts to a kind of spectacle, as the celebrated solid-silver lobster press, which, having given its name to the restaurant, stands in the middle of the room, executes its office to perfection, to the delight of the guests.
To top off the evening, head up to the seventh heaven on the top floor, and relax on the rooftop terrace of the ‘Beach Night' while imbibing one of the delicious, sophisticated, and legendary cocktails as the sun sets. A spectacular 360-degree view of Bordeaux and the Grand Theatre await you each night during the summer, from 7pm to 1am. Get dancey with the DJ who animates your summer nights in an elegant, yet casual, lounge atmosphere that is both trendy and friendly, every Thursday, Friday, and Saturday.
Le Pressoir d'Argent Gordon Ramsay
5 cours de l'Intendance
+33 (0)5 57 30 43 04
Menu: around 115 EUR