The red awnings on the facade of the Petit Gris give this street a nice splash of colour. The 100 square metre restaurant is decorated with wine bottles on the walls.
The cuisine is traditional bistro: steak frites and steak tartare, but it also offers up more unexpected dishes, like a snail casserole or eggs Mamie Manette.
As it should be in a place like this, the wine list is excellent.
Le Petit Gris
Rue du Petit Collège
+961 (0)1 44 37 37
Menu: around 40-60 USD