For 35 years it has topped the lists of gourmet guides to the Guianese capital. Known for its Parisian bistro menu and cocktail bar a cosy setting for festive gatherings the kitchen attracts dynamic young talent, who learn to flourish here. You'll love this simple yet inventive cuisine, which showcases the diversity and quality of local produce: spicy vegetable dishes, a good selection of wild fish, and absolutely exquisite rum-flambéed shrimp.
Classics French dishes sweetbreads with morels, kidneys, calf's head, pig's trotters are given a creole twist, accompanied by side dishes of cassava cake, rice pilaf, Iracoubocouac (made from manioc flour), and mashed sweet potatoes.
The wine list is extensive, with a wide selection of great vintages from the world's finest wineries.
Le Paris Cayenne
+594 (0)5 94 31 76 17
Menu: around 50 EUR