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Le Papillon: a little bit of Italy

italian

Can you eat great Italian food thousands of kilometres from Rome, Florence, and Milan? Yes, in Nosy Be!

You find all the flavours that make the charm of Italy at Le Papillon. Why is it only open on Fridays and Saturdays? Because all of its products, such as the fresh mozzarella called burrata and coppa, arrive fresh every week by air. The chef will not compromise on quality! The bread and pasta are homemade. As for the menu, it has all the accents of Piedmont and Lombardy! You can start with a plate of ham with red pepper, crab ravioli, or shrimp ceviche. Then come the tagliatelle with cuttlefish ink, the zebu fillet Rossini style, or fish with spring vegetables. The club sandwich and Caesar salad also make the reputation of the house. Make sure you book in advance and remember to ask for a table on the veranda. You will enjoy the garden as much as the food.

Le Papillon
Avenue de l'Indépendance
Hell-Ville
Nosy Be
Madagascar

+261 32 73 057 42

www.papillon.mg

Menu: around 24,000 MGA

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