Nestled on a cliff side overlooking the exceptional Indian Ocean panorama, the Makassar is a prestigious sanctuary that combines comfort and serenity. This gourmet restaurant in a refined, simple and elegant setting, showcases creatively enhanced local produce.
Chef Claude Pothin will surprise you with his choices, highlighting the emotion of unique and varied flavours in his dishes. Among the chef's suggestions are his Petite-Île papaya, Aviron pigeon, foie gras from the Plaine des Palmistes, organic shrimp from Mozambique and Saint-Philippe coconut cabbage. Sweet and intoxicating, his dishes are composed of rare and high quality ingredients.
Indulge yourself on this gourmet odyssey with a wine chosen by the talented sommelier. Formal dinner attire encouraged.
Les Jardins de Grand'Ande
+262 (0)2 62 56 30 30
Menu: around 70 EUR