In the charming town of Carouge, with its small coloured buildings and unique shops, Le Flacon is ideally located amid a profusion of signs in the charming and animated Sardinian quarter. The contemporary rustic style of the restaurant's wood and stone walls sets the tone for chef Yoann Caloué's cooking (one Michelin star and 15/20 Gault Millau points).
The food at Le Flacon derives its textures and flavours from the seasonal produce and the chef's talent and inspiration. The ingredients are carefully selected quince pulp, Colonnata bacon, nasturtium leaves and masterfully transformed into works of art. The open kitchen contributes to the great atmosphere, which is a mix of friendly and trendy.
The wait staff is welcoming, helpfully explaining each of the dishes that make up this exceptional cuisine.
Rue Vautier 45
+41 (0)22 342 15 20
Menu: around 120 CHF