Two famous Montreal restaurateurs, Hubert Marsolais and Claude Pelletier, are behind Le Filet, a discreet address on bustling Mont Royal Avenue, to whose cooking the chef Yasu Okazaki brings an Asian touch.
Each dish is served with meticulous precision. Enjoy black, crispy cod with mashed celery and chorizo, or Saint-Jacques scallops with pork shank on a bed of polenta. These delicious dishes, built to be shared, are accompanied by wonderful wines available from a list that has been developed with science and talent.
With its stylish decor wooden tables and dark red chairs contrast with walls of brass and galvanized steel Le Filet exudes a warm and relaxed atmosphere that has charmed a growing customer base.
219, Avenue du Mont-Royal Ouest
Montréal, QC H2T 2T2
+1 514 360 6060
Menu: around 45 EUR