The restaurant is somewhat out of the way, but for such astounding quality, food lovers are willing to travel the extra kilometres. The restaurant's Polynesian chef and French pastry chef-manager work in tandem to create sophisticated menus of three to seven dishes: ‘spontaneous, ' ‘instinctive' and ‘timeless'.
The setting itself is also worth the detour. The garden is a great place to catch the sunset over Moorea Island while enjoying an aperitif. Inside the beautiful colonial house that houses Le Coco's, you can sit comfortably in a room with traditional Polynesian decor or in another more modern.
P.K. 13,200 near by the sea
+689 40 58 21 08
Menu: around 7 500 XPF