Created by Michel Fassino in the 1940s and famous for its pastries, this brasserie rivals the best Parisian addresses.
The decor is chic anise green velvet with gold mouldings while large windows let in the bright light of the South. For those who prefer more privacy, the vintage atmosphere on the mezzanine is very cosy. The cuisine is based on fresh and perfectly cooked ingredients: duck breast with black figs, steak tartar fondant, and organic chicken served with mashed potatoes, retro-style.
15, place Pierre-Puget
+33 (0)4 94 09 32 92
Menu: around 30 EUR