The menu features contemporary Turkish cuisine, light and fragrant, by Didem Senol, the author of a bestselling book on Aegean cuisine. The chef insists on Turkish products, seasonal and organic if possible, which she sources from all over the country. It will be difficult to make your choice before so many promises.
The courgette fritters (mücver) are delicious, and so many customers have asked for the recipe that it is now written on one of the mirrors in the place. Located near the Karaköy quays, this is a must. Food critics and gastronomes flock there to taste the inventive dishes. Lunch prices are more accessible, and, in the evening, booking is essential.
Kemankeş Caddesi 35 A
+90 212 252 68 84
Menu: from 60 TRY