Start with a fresh mojito at the bar before settling comfortably in front of the windows or on the terrace.
The menu combines regional specialties and creative European dishes crafted with seasonal products. Adventurous eaters and lovers of raw fish will be tempted by the delicious tuna tartare marinated in soy sauce, ginger, shallots, and chillies. The sea bass with wine butter sauce and lemon is excellent, as are the marinated beef medallions.
This smart-casual restaurant, which belongs to the Henesy-Rodriguez Group, is deliciously tropical : rattan fans, brightly coloured tiles, and Latin music in the background.
Market, their American-style steakhouse around the corner, is also worth a visit, especially for their Black Angus steak from the town of Chiriquí.
Calle República de Uruguay
+507 269 1076
Menu : around 35 USD