Prepared according to the seasons and what may be found in the market, the slate features dishes as generous as they are delicious. Treat yourself to the matriciana pasta with truffles or chanterelle mushrooms, risotto with octopus, or to the hamburger with pickled onions made by Michel.
But the reputation of the house is found in the cheese selection, which you must not hesitate to sample. For a sweet note, try the panna brocciu or fiadone. And if you want to extend your pleasure, take away a souvenir taste from La Fabrica's creamery, featuring 110 different varieties of cheese.
1, boulevard du Général Giraud
+33 (0)4 95 58 32 95
Menu: around 40 EUR