It is a fact, the 80's kitsch design is not the selling point of this restaurant, which always seems closed from the outside with curtains drawn. Yet, not only is it actually open, but it is always packed!
Fish is always perfectly cooked. Note that this is one of the few restaurants in Oran where fish soups are served with rouille. However, the chef's special is the shish kebab, large exquisite and tender piece of lamb on a skewer. Or brains à la meunière, a fine dish that has become too rare…
On Friday, it is couscous day, and what a treat! A large selection of wine is available, so why not fall for a nice country rosé? And desserts are first-rate. In season, try Algerian strawberries, sweet and perfumed. Caramel cream is also a safe bet. And so is the apple pie…
1, rue de la Paix
+213 41 29 45 84
Menu: around 3,500 DZD