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Ho Lee Fook: whatever you feel like eating

fusion

A Taiwanese chef by way of Sydney tantalises Hong Kong with fusion.

This is the place to go for dinner with a group of friends. Go to the basement where a peacock mosaic awaits you at the bottom of the stairs. The subdued light that barely disturbs the Instagram projections, and the right kind of rock music in the background promise a happy moment.

Jowett Yu's delicious cuisine backs this up. The Taiwanese chef has enjoyed success in Sydney so Hong Kong was just a matter of time. A total success. Try the tender wagyu beef. Generous portions of cold clams and roast goose with tasty plum sauce will have you in raptures.

Do not hesitate to seek advice from servers who have taken the time to learn about each dish. The success of Ho Lee Fook, which means ‘good luck to your mouth' in Cantonese, is also based on the great idea of fusion cuisine, which is still rare in Hong Kong.

Ho Lee Fook
1, Elgin Street
Central
Hong Kong

+852 2810 0860

holeefookhk.tumblr.com

Menu: around 300 HKD

 See the Travel Guide to Hong Kong