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‘terroir' sandwiches

The (almost) infinite variations of the homemade sandwich.

Gourmix: the name is a nod to the Celtic origins of the city. Were the Gauls greedy? Here you are tempted to become so. If, while walking about in La Croix Rousse or on a shopping spree in the peninsula, you get hungry, you'll be spoiled for choice. Homemade foie gras, rosette de Lyon, ham, mature cheeses…

20 local ingredients are available in 106 original creations, with added tomato confit, rocket, crispy vegetables, and/or honey and onion confit on buns straight out of the on-site oven. For dessert, try the homemade yoghurt with rhubarb. In the evening you can eat ‘Mini'wiches' with a glass of regional wine.

22 rue de la Platière
69001 Lyon

+33 (0)4 78 38 09 36

Sandwiches: around 2 EUR

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See the Travel Guide to Lyon