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Festival of flavours

gastronomy

L'O à la Bouche is a mouthwatering sure bet in Papeete, with cuisine performing a brilliant synthesis of French and Polynesian influences.

Recently renovated, the restaurant L'O à la Bouche especially catches the eye with its beautiful culinary compositions, which sail between local and European influences. The foie gras with Tahitian vanilla and smoked duck breast share the bill with Polynesian fish such as Papio fillet with passion fruit and ginger, and local shrimp in coconut milk curry. The caramel custard îles flottantes desserts are to die for.

L'O à la Bouche
Passage Cardella
98714 Papeete
Tahiti

+ 689 40 45 29 76

www.loalabouchetahiti.com

Menu: around 7 000 XPF

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more about

 See the Travel Guide to Tahiti