Founded by three brothers in 1986, El Celler de Can Roca has three Michelin stars. With Joan manning the ovens, Josep making the desserts, and Jordi stocking the wine cellar, it has become a key restaurant for fine dining, and one of the most famous restaurants in Spain.
The British magazine, Restaurant, named it the world's best restaurant in 2013. The Roca brothers have managed to position the property at the highest level in terms of quality and satisfaction, and connoisseurs from around the world rave about its many culinary wonders.
Expect to book six months in advance for a table. Combining innovation, refinement, and prestige, El Celler de Can Roca has several menu options, all of which change with the seasons. Complement your dinner with a bottle of wine from one of the most award-winning wine lists in Spain.
El Celler de Can Roca
Calle Can Sunyer, 48
+34 972 222 157
Tasting Menu: around 170 EUR