In the small village of Peri, 30 minutes from Ajaccio, there is a family inn, perched like an eagle's nest on the top of a small mountain.
The menu is unique and truly hearty: Corsican bean soup, chard, and pancetta; regional charcuterie; zucchini flower fritters; brocciu cannelloni; flavoursome meats; and great desserts.
At dusk, the view is magnificent and the light of the oil lamps magic. Service is friendly and considerate. You might meet the owners, who are responsible for infusing this unconventional place with its authentic character. Here, learning to cook is a family affair, and the recipe for zucchini flower fritters has spread by word-of-mouth beyond the Mediterranean. But, according to locals, this typical dish was born here…
+33 (0)4 95 25 68 94
Menu : around 48 EUR