Roberto Behrens and Juan Pablo Clerici are the two chefs of this institution, which, for more than 20 years, has dished up spectacular sushi but also inventive and creative dishes celebrating local produce.
The atmosphere of the restaurant is warm, with leather banquettes around rustic wooden tables. The bar in the main room serves excellent cocktails.
Don't miss the house specialties : ham croquettes with mustard sauce; pork chops with lentils; and the omelette surprise with passion fruit. You'll be back.
Costa Rica 1700
+598 2601 8765
Menu: around 1 250 UYU