After a potter's diploma from Saint-Amand-en-Puisaye (Burgundy), Julien Truchon continued his vocation and his trade, learning from recognised professionals. He then perfected his art with Japanese potters from Bizen. With orders from regional, national, and internationally renowned restaurants, he now applies himself to designing their dishes.
During your visit, discover a workshop with a long history and a showroom combining unique items, while trading talk with the master of the house about his expertise and inspirations.
Atelier Julien Truchon
Lieu-dit Campo d'Elge
+33 (0)6 17 96 11 23