The same family has been running this barbecue style restaurant for 50 years. It has just moved to settle on the Giza plateau. It's a bit out of the way, but never mind: it is really worth it. The locals come here for lunch on Friday, the tourists daily. It has become an institution for grilled chicken, its speciality.
The style is casual, like a canteen, with mezze to start, homemade bread and fries as an accompaniment. You will enjoy the open-air, sheltered from the sun by a large awning. The atmosphere is familial and friendly. Of course, the new place still lacks a little patina, but once the hedges have grown, you will have forgotten its old terrace.
+20 (0)1 0353 2000
Menu: around 85 EGP