Suddenly, we are plunged back into the past. The servers wear great aprons, run with style from one room to another cutting fish and meat at the table, in the finest tradition of the Italian trattoria. What to choose? You are close to the Rialto fish market,so the fish arrive in the kitchen perfectly fresh.
For starters, try the seafood salad and stuffed spider crab for the salty fragrance and tasty flavour of the sea that will provide an enduring nostalgic reminiscence. Then you only have to choose among the many pastas and dishes, including an excellent veal liver with caramelised onions.
Between two services, admire the paintings on the walls, all of which are signed by artists, gifts to the owner and his son, who has now taken over the restaurant.
Calle della Madonna 594
+39 (0)41 522 3824
Menu: around 35 EUR