Canoe has reigned supreme on the Toronto restaurant scene for more than a decade. The restaurant has recently undergone a several-million-dollar renovation and now offers resolutely contemporary and minimalist dining.
In the kitchen, the multi-award-winning chefs John Horne and Coulson Armstrong harmoniously combining French and Canadian culinary techniques have taken over the inventive and sophisticated stoves of Anthony Walsh, and are dedicated to Canadian specialities and local, seasonal ingredients. Discover Quebec foie gras with wild berries, Ontario peanuts, and toasted brioche. Or maple leaves, picked green and then marinated and fried.
The Canoe also offers a most generous tasting menu, which is a great way to discover, with a group of friends, the subtle flavours and textures designed by the two chefs.
66 Wellington St W
ON M5K 1H6
+1 (0)416 364 0054
Menu: around 100 CAD