In the La Première cabin, enjoy an unforgettable culinary experience.

Cuisine crafted by grands chefs (great chefs)

In the La Première cabin, you compose your meal from the gourmet menu. On flights departing from Paris, you can savor the prestigious Aquitaine Sturia caviar and enjoy delights crafted by Joël Robuchon, Régis Marcon, Guy Martin, Anne-Sophie Pic and Michel Roth. Their signature meals alternate every 2 months so you always have something new to discover.

Take an exciting trip through wine country and discover our wine list, updated every 2 months.

Savor Daniel Boulud's dishes on flights departing from the United States

Starting in March 2016 and for a full year, enjoy dishes on board* created by Daniel Boulud, the renowned Michelin-starred French chef based in the United States. His restaurants have made him an influential player on the New York food scene, with his flagship restaurant “Daniel” listed as one of the top 10 restaurants in the world, acclaimed for its excellent cuisine and service. For the meals on board, Daniel Boulud brings creativity and soulfulness to dishes based in French technique and enlivened with global flavors and spices.

* On flights provided by Air France departing from Los Angeles, New York and Washington and traveling to Paris-Charles de Gaulle.

Our “A la Carte” meals*:
a world of unique flavors

As a La Première guest, you can also try new flavors by choosing your meal in advance. From Asian inspirations to fresh seafood, “A la Carte” meals enable you to enjoy a unique culinary experience on every trip. To complete your meal, you also receive the appetizer, cheese selection and dessert from the daily menu.

You can also enjoy our Japanese Menu on flights between Paris-Charles de Gaulle and Japan. Savor the refined flavors of an authentic Japanese meal, from appetizer to dessert.

* “A la Carte” Menu meals are available on intercontinental flights departing from Paris-Charles de Gaulle, with the exception of flight AF 022 between Paris and New York.

Exceptional decor

Air France makes your trip even more exclusive with items designed by the masters in the art of dining à la française (French style). Enjoy an excellent meal served at your convenience and presented on a white tablecloth and table set designed by Jean-Marie Massaud, including a Bernardaud porcelain plate and beveled Christofle glasses and flatware.

Each of these stylish elements also displays the winged seahorse, the symbol of Air France.
On flights departing from Europe and French overseas departments, information pertaining to food allergens is indicated on board by the cabin crew.

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